Electra Winnower Cracker Machine SS

Electra Winnowing and Cracking Machine

Efficient Cocoa Bean Cracking and Husk Separation

The Electra Winnowing and Cracking Machine is designed to crack roasted cocoa beans and separate the outer husks from the cocoa nibs. With an integrated cracking and winnowing system, it helps simplify cocoa preparation for further processing into cocoa liquor, cocoa butter, cocoa powder, and chocolate.

With a processing capacity of approximately 10–15 kg per hour, this compact machine is ideal for craft chocolate makers and small-scale bean-to-bar production facilities. Its precisely coordinated cracking and winnowing mechanisms help separate cocoa nibs from lightweight husks, making the process more efficient.

Key Features

Dual Functionality: Combines cocoa bean cracking and husk separation in one integrated machine.

Processing Capacity: Approximately 10–15 kg per hour, depending on operating conditions.

Efficient Separation: Removes cocoa bean shells to collect nibs for further processing.

Compact Design: Suitable for small-scale chocolate production and craft chocolate businesses.

Adjustable Speed: Equipped with a CE-certified speed variator.

Versatile Application: Supports cocoa processing for bean-to-bar chocolate manufacturing.

Technical Specifications

Product Type: Cocoa Bean Cracker & Winnower

Processing Capacity: Approximately 10–15 kg/hour

Motor Power: 0.5 HP

Maximum Speed: 90 RPM

Electrical Supply: 230/415 V, 50/60 Hz, Three Phase

Machine Dimensions: 1250 × 1050 × 625 mm

Net Weight: Approximately 120 kg

Packing Dimensions: 1300 × 1000 × 675 mm

Gross Packing Weight: Approximately 180 kg